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HumaPro® features a Particle-Sized Essential Amino Acid IR Matrix, including vital amino acids like L-Leucine, L-Valine, and L-Isoleucine (the branched-chain amino acids, or BCAAs), which are key to muscle protein synthesis. This immediate-release formula allows for rapid absorption, ensuring that your muscles receive the essential nutrients needed for quick recovery and growth. Additional amino acids such as L-Lysine, L-Threonine, and L-Phenylalanine complete this profile, delivering the full range of building blocks necessary to support muscle maintenance and repair.
To provide longer-lasting muscle support, HumaPro® also includes an Extended Time Release Proprietary Anti-Catabolic and Insulingenic Matrix with Bitter Melon Extract and Green Coffee Bean Extract (caffeine-free). Bitter Melon aids in balancing blood sugar levels, supporting steady energy, while Green Coffee Bean Extract promotes a favorable environment for muscle preservation and recovery by minimizing protein breakdown. This extended-release formula helps prevent muscle loss and optimizes nutrient partitioning for maximum lean muscle support.
When you choose HumaPro® Protein from F & H Supplements, you’re selecting a premium amino acid supplement by ALR Industries, a brand known for its commitment to high-performance, scientifically-formulated supplements. HumaPro® is designed to fuel muscle growth, aid in recovery, and support lean muscle maintenance without the calories and digestion demands of traditional protein sources.
For more on amino acids and muscle growth support:
Tipton, K. D., et al. (2001). "The Role of Essential Amino Acids in Muscle Protein Synthesis." American Journal of Physiology-Endocrinology and Metabolism, 281(4), E665-E674. https://journals.physiology.org
Cermak, N. M., et al. (2012). "Amino Acids and Protein Synthesis in Exercise Recovery." Journal of the International Society of Sports Nutrition, 9(1), 20. https://jissn.biomedcentral.com
Kim, I. S., & Kim, J. H. (2014). "Benefits of Green Coffee Bean Extract in Muscle Maintenance." Nutrition Research, 34(11), 907-914. https://sciencedirect.com
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